This ancient coffee varietal derives its name from the origins of coffee’s global journey. It delivers a uniquely delicious and original flavour. It is not so easy to grow, and yields are often lower but its taste has always had unrivalled potential. Our first bourbon roast came from smallholder farmers in East Africa. We are using our links with the East African School of Coffee, which allows us to support training for improved quality and yields by focusing on good agricultural practices. The benefits of High-Quality Bourbon to smallholder farmers are safeguarded through building increasingly sustainable coffee production. Our delicious coffee is a direct result of this joint commitment.